Raw chocolate

by

It seemed appropriate on the run-up to Valentine’s Day that the University should host an event last week in which the presenter advocated the benefits of consuming raw chocolate.

Here’s a 2007 article about raw chocolate from The Guardian:

http://www.guardian.co.uk/news/2007/mar/30/food.foodanddrink

Cornell University hosts this more general history of chocolate:

http://exhibits.mannlib.cornell.edu/chocolate/

Happy Valentine’s Day!

Advertisements

Tags: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: