WikiPizza

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Buonjourno e benvenuti a Thing del Giorno!

Recently the European Union issued a Traditional Speciality Guaranteed Label for Neapolitan Pizzas which protects them from imitation. Not only does this give recognition to the food but it also recognises it as part of Europe’s Culinary Heritage.

If this has left you fancing a slice, whether it be a thin crust, deep pan or even a calzone, here’s a wiki that may help you choose one:

http://pizza.wikia.com/wiki/WikiPizza

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